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Explore Anuttama's Collection !
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Roasted Almond | 62% Cocoa
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Bella Tharai |Jaggery and Coconut milk | 50% Dark |Sweetened with Jaggery
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Sea Salt | 62%Cocoa | Sweetened with Jaggery
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Spicy Tang | 62% Cocoa |Sweetened with Jaggery
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Why Anuttama ?
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We’re an Indian chocolate brand rooted in our land and people. We source cocoa from local farmers and our own farms to ensure top quality, strengthen our community, and cut our carbon footprint by reducing transport. Every bar is crafted with natural ingredients and no harmful chemicals or additives because great chocolate should be clean, honest, and delicious. Sustainability guides our entire process, from responsible farming to mindful production, so what you enjoy is both flavour-rich and environmentally considerate. When you choose us, you get chocolate that’s good for you and kinder to the planet. Our commitment is simple, local cocoa, sustainable practices, and only natural ingredients, so each bar reflects the best of India while supporting a better future for our farmers, our environment, and you.
Our Chocolates are processed naturally without any chemical treatment. Our vision is to provide healthier Dark chocolates, an alternative to all chocolate lovers, using a natural process with natural flavors, and support farmers to grow more cocoa and create employment. We also experiment and bring in a fusion of local flavors through our chocolates, like that of our most loved bar- Bella Tharai, made using coconut milk and jaggery- the flavor of our land.
Why Anuttama ?
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We’re an Indian chocolate brand rooted in our land and people.
“Anuttama” means “superior” or “the Best of Best”, we use our own farms cacao and also from local farmers to ensure that our chocolate is not only of the highest quality but also supports our community.
Our products are unique because they are sweetened with Jaggery, dates, and coconut sugar. and there are no preservatives, artificial colors/flavors, vegetable fats, or emulsifiers.
We are proud to say that our chocolate is not only delicious but also environmentally friendly. We understand the importance of protecting our planet, which is why we are committed to using natural ingredients and sustainable practices throughout our entire production process. By doing so, we are doing our part to reduce our impact on the environment while creating a product that we can be proud of.
Our chocolates reflect the rich cultural palette of India — from classic dark bars to unique creations like Bella Tharai, Kheer Burst, Spicy Tang a tribute to the coastal flavours of Tulunadu.
Each bar carries nuance, depth, and a sense of place — crafted slowly, made uniquely, and meant to be savoured.
Awards & Appreciation
Our Partners
What they say about us
Don't just take our word for it, hear what people have to say about us.
Amazing quality of chocolates. Must try if you are looking for natural and affordable chocolates. The best part is cleanest ingredients, can enjoy them guilt free! By using natural sweeteners like jaggery and dates, locally sourced and chemical free cocoa they have definitely set the ideal example in the market. A great initiative to support the local farmers. Kudos to whole team for their effort and keep up the great work. I’m so glad to find Anuttama brand, really impressed by their work. and would love to keep shopping from them and will definitely suggest friends and family.
It is one of the mouth watering best chocolates i have ever tasted. I can feel it is beautifully handcrafted and has Indian touch of flavors. I am sure, it will become world famous chocolates one day as the name says Anuttama. I wish you good luck team. Definitely recommended.
Recently purchased chocolates from Anuttama Chocolates. My Mouth is still watering from the amazing flavors of the roasted almonds, mint masala, spicy twist and raisin chocolates. My mother rarely ate sweets since she has diabetes. She felt the chocolate from here was exquisite. It took her a while to taste their chocolate. Mint masala and raisin chocolates had different fan bases in my family. You should definitely taste this handmade chocolate at least once.
I LOVE Anuttamma Chocolates. Have been their client from almost since they began operations. No hype, no hoopla... Just superb chocolates. Cheers
Wow. Delicious high quality chocolate made with love, excellent packaging and service.its been a long time since i havnt come across such a good brand. I recomend to everbody! I ordered some chocolates and they didnt arrive in time and i had to travel to another city, i asked if they could deliver to my new address and they did so, no fuss, no extra charge. just amazing. !!
Did you know?
Dark Chocolates are known for their antioxidants properties which are proven beneficial in improving your brain function in a short term.
Our Story
About Anuttama
We are Farm-to-Bar Artisanal Chocolate makers with the company name Anuttama Products Pvt. Limited, came into existence in Aug-2020 and are headquartered in Bettampady which is 16kms away from Puttur, Dakshina Kannada district,Karnataka.
Our brand name “Anuttama” means “superior” or “the Best of Best” . We use our farm cocoa, we also source from our neighborhood farm "Varanshi Organic Farms" (One of the Oldest Organic Cacao farms in India)" and also source from local farmers to make chocolates.
Our products are unique because they are sweetened with Jaggery, dates, and coconut sugar. and there are no preservatives, artificial colors/flavors, vegetable fats, or emulsifiers.
Our Chocolates are processed naturally without any chemical treatment. Our vision is to provide healthier Dark chocolates, an alternative to all chocolate lovers, using a natural process with natural flavors, and support farmers to grow more cocoa and create employment. We also experiment and bring in a fusion of local flavors through our chocolates, like that of our most loved bar- Bella Tharai, made using coconut milk and jaggery- the flavor of our land.
We are from an agricultural background and grow Cacao for a few decades, but never thought about chocolate, always had in a mind to do something unique that should be related to agriculture. It was during the 2020 pandemic that we got into exploring something new and the journey of Chocolate making started with all the experiments and training.