Spicy Tang | 62% Cocoa
Heritage, Heat, & Harmony in Chocolate.
Crafted with care, Spicy Tang revives the essence of traditional Kashaya—a wholesome blend of ginger, pepper, and jaggery—into a sophisticated 62% dark chocolate bar. It begins with a gentle warmth on your tongue, followed by a gentle peppery crescendo down your throat, balanced perfectly by the rich, smooth cocoa base.
✨ Rooted in Tradition – Inspired by Kashaya, the age-old herbal remedy cherished for its comforting, immunity-boosting warmth.
🌶️ Sensory Spark – A cozy glow of ginger on the tongue, followed by a peppery kick at the back of the throat.
🍯 Balanced Sweetness – Naturally sweetened with jaggery for a clean, earthy, and deep sweetness.
🏅 Award-Winning Craft – Bronze Medal Winner (Asia-Pacific) at the International Chocolate Awards for its unique flavor fusion.
When to Enjoy: Ideal for moments when you want something comforting yet bold—whether as a soothing end to your day or a mood-lifting treat.
Spicy Tang | 62% Cocoa
Ingredients: Cocoa beans, jaggery, cocoa butter, Dry Ginger & Pepper
Shelf Life: 6 months from manufacture
Storage: Keep in a cool, dry place away from sunlight. Refrigerate if needed, bring to room temperature before eating.
Net Weight: 50gms
Allergen Info: Processed in a facility that processes nuts & milk
Why Choose Anuttama?
🍫 Clean & Pure – We never use preservatives, emulsifiers, or artificial flavours.
👩🍳 Handcrafted with Care – Made in small batches to maintain authenticity and taste.
🤝 Supporting Communities – Empowering rural women through sustainable employment.
✨ Farm-to-Bar Promise – We source directly and craft with minimal ingredients
