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Anuttama presents KHEER BURST, our new addition, beautifully brings in the flavours of Yugadi celebrated in South Canara district of Karnataka.


This chocolate bar is definitely a burst of flavours of the traditional Pāyasa, made with the sweetness of Jaggery, Dates, the nuttiness of Coconut, the aroma of Cardamom and the crunchy Cashew Nuts.


Ingrediants: Cocoa Beans, Cococa Butter, Jaggery,dates, Coconut Milk Powder, Cardamom and Cashew

Kheer Burst | 45% Cocoa | Sweetened with Jaggery Dates


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